I discovered Laurence Mitchell’s writing in Hidden Europe magazine, where he takes the reader to some of the more off-the-beaten-track corners of our lovely continent. It is not surprising then, that Laurence is also the author of guidebooks to Serbia, Kyrgyzstan and Belgrade. But when he is not out exploring eastern Europe and beyond, he is working on projects a little closer to home. He is already the author of a “Slow Travel” guide to Norfolk and Suffolk, and through Cicerone has just released a new guide to walks on the Suffolk coast and heaths. Continue reading
Category Archives: Books
Wanderlust: A History of Walking, by Rebecca Solnit
“A solitary walker is in the world, but apart from it, with the detachment of the traveller rather than the ties of the worker, the dweller, the member of a group.” – Rebecca Solnit
Why do we walk? For some of us, walking is a normal part of our everyday transport. The walk to school, or to work, or down to the pub. We might go for a walk on the weekend, for fresh air or to spend time with friends. There are others for whom “walking” has become compartmentalised – there is a wonderful section in Wanderlust where Rebecca Solnit describes outdoor enthusiasts driving from the car park of one equipment store to the other, even though they are basically on the same street, in order to compare prices on the high tech equipment that they will need to take to the hills. It is not necessarily that these people are being lazy, saving their legs for the part of the week designated as time set aside for hiking in the nearest national park, but because even if you wanted to, this particular city has been made so unfriendly to the pedestrian that to walk from one clothing store to the other would be to put oneself in harm’s way. Continue reading
Surfing in Cuba: A different revolution
(Photo: Calle 70, Havana, 2009 / Michael Scott Moore)
The following extract is taken from Sweetness and Blood, by Michael Scott Moore, in which he explores how surfing spread from Hawaii to the rest of the world and the impact the sport has had in some extremely unlikely places:
In a beachside neighbourhood I flagged down a powder blue Cadillac with fins.
“¿A Habana Vieja?”
“Sí, sí.”
No room in back, so I sat in front. The dashboard had cheap wooden panels and backlighting provided by old pale bulbs. A Cadillac eagle logo rendered in steel reached its wings over my knees. Most of Havana’s máquinas, or gypsy cabs, are old American iron. They’re run by Cubans for other Cubans, and visitors aren’t supposed to ride them. But there was almost no way to move in Cuba without breaking the law.
“American?” the driver said when the car was almost empty.
“Yes.”
“What brought you to Cuba?” Continue reading
Sweetness and Blood: Surfing the World
The film is a trailer for Michael Scott Moore’s Sweetness and Blood: How Surfing Spread from Hawaii and California to the Rest of the World, With Some Unexpected Results. In the book Mike travels the world – Israel, the Gaza Strip, West Africa, Great Britain, Germany, Indonesia, Japan, Cuba, and Morocco – to explore surfing and surf culture, and since its publication (paperback last year, hardback in 2010) it has recieved some wonderful reviews:
“Moore writes in a spirit closer to Bruce Chatwin’s In Patagonia than the latest issue of Carve. … What he has done, subtly and beguilingly, is write a book about surfing that often is not really about surfing but about simply being alive (and, in some cases, dead).” – Andy Martin, New York Times Book Review
We will be posting an extract from the book here on Under a Grey Sky, probably by the end of next week, so watch this space.
Also check out: Michael Scott Moore’s website and blog.
Eating Outdoors: The Sun Also Rises
Hemingway’s narrator has cooled his wine in the river whilst he fishes, in preparation for this lunch, and you get the sense that this is the whole point of the day. Of all the scenes in this book, it is this one that sticks in the memory. I never wanted to see a bullfight, but I would have liked to have been by the mountain stream to share this meal: Continue reading




